A 17.24 lb bird roasted for 30 minutes at 400°F and 3.5 hours at 350°F. Perfect!
Some of the supporting cast:
Stuffing baked outside the bird, mashed turnip, and mashed butternut and acorn squash.
Younger son's mashed potatoes!
The cranberry sauce is homemade from cranberries I picked out on the new property!
I didn't take picture of the apple cider sangria, but boy was that tasty!!