Thursday, November 22, 2012

Scenes from the Feast

The star of the show:


A 17.24 lb bird roasted for 30 minutes at 400°F and 3.5 hours at 350°F.  Perfect!

Some of the supporting cast:


Stuffing baked outside the bird, mashed turnip, and mashed butternut and acorn squash.



Younger son's mashed potatoes!



The cranberry sauce is homemade from cranberries I picked out on the new property!




Pumpkin Pie!



Apple Pie!


Mince Pie!


Pecan Pie!

I didn't take picture of the apple cider sangria, but boy was that tasty!!



No comments: