Thursday, November 22, 2012

Scenes from the Feast

The star of the show:

A 17.24 lb bird roasted for 30 minutes at 400°F and 3.5 hours at 350°F.  Perfect!

Some of the supporting cast:

Stuffing baked outside the bird, mashed turnip, and mashed butternut and acorn squash.

Younger son's mashed potatoes!

The cranberry sauce is homemade from cranberries I picked out on the new property!

Pumpkin Pie!

Apple Pie!

Mince Pie!

Pecan Pie!

I didn't take picture of the apple cider sangria, but boy was that tasty!!

No comments: