This is Slow Cooker Coconut Ginger Chicken from here. The photo is from that site too.. I'm serving it over brown rice tonight. I added frozen mixed vegetables and some water chestnuts. It would be lovely with sugar snap peas and carrots, neither of which I have!
Since it's currently 4°F outside, and my husband's been working outside a good deal of the day clearing snow from the school bus fleet, he will appreciate the warmth of the spices.
And since I didn't have to go to school today, I had time to find a yummy looking recipe from my Pinterest collection of chicken recipes. This is the first time we're trying it!
I will report back. Wednesday's new recipe (Citrus and mustard glazed pork) was a hit, so I'm hoping for another one!
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